DINING AT VILLA ROMEO IS THE COMFORT OF STAYING IN PLACE, IN A ROMANTIC ATMOSPHERE WITH QUALITY PRODUCTS TO SATISFY THE GOURMETS.
Our table d’hôte (evening dinner service) is mainly composed of fresh, local produce and we are committed to serving meals that are “homemade”, delicately enhanced with natural flavours: coriander, basil, mint, allspice, kaffir lime, for a perfect combination of flavour and creativity. The chef expertly blends the sweet with the savoury, traditional with inventive, combining authenticity and originality.
andEvening menus, served at 7:30 pm, are 35 euros per person and must be reserved 48 hours in advance. The meal includes an aperitif and appetizers, a starter, a main course, a dessert, a hot drink (coffee or herbal tea), a bottle of water and rum arranged for those who wish. A wine list will be presented separately to accompany the food.
A dinner at Villa Romeo is an invitation to enjoy a romantic area with a breathtaking view of the sea where you have the comfort not to take the car again!
Our guests are served on tables of two – except of course in case of arrival with several people – in a semi terrace room where the air circulates continuously and naturally.
We also ask each guest, at the time of booking, his or her dietary restrictions (beef, pork…) to present a menu that will appeal to as many people as possible.
At breakfast, served between 7:30 am and 9 am, you can taste our house specialties: yoghurts, jams, fresh fruit juice, rolls, pastries, cakes … while enjoying a breathtaking view of the ocean and the Piton de la Fournaise. Breakfast is predominantly sweet, in accordance with the tradition of the French breakfast.
Breakfast is included in the nightly room rate.