02 62 34 97 57 contact@villaromeo.fr

The “Table d’Hôte”

Our table d’hôte (evening dinner service) is part of the credo of VILLA ROMEO = LIFE, AROMA AND WATER.  Our dinner menu is mainly composed of fresh, local produce and we are committed to serving meals that are “homemade“, delicately enhanced with natural flavours: coriander, basil, mint, allspice, kaffir lime, for a perfect combination of flavour and creativity. The chef expertly blends the sweet with the savoury, traditional with inventive, combining authenticity and originality.

The evening dinner service is € 35 per person and must be booked 48 hours in advance. The meal includes an aperitif and appetizers, a starter, main course, dessert and tea or coffee. A wine list is also available with wines carefully selected to complement the dishes.

At breakfast you can enjoy our homemade specialties: yoghurts, jams, fresh fruit juice, rolls, pastries, cakes … while enjoying stunning views of the ocean and the Piton de la Fournaise.

Breakfast is included in the nightly room rate.

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