The “Table d’Hôte”
The evening dinner service is € 35 per person and must be booked 48 hours in advance. The meal includes an aperitif and appetizers, a starter, main course, dessert and tea or coffee. A wine list is also available with wines carefully selected to complement the dishes.
At breakfast you can enjoy our homemade specialties: yoghurts, jams, fresh fruit juice, rolls, pastries, cakes … while enjoying stunning views of the ocean and the Piton de la Fournaise.
Breakfast is included in the nightly room rate.